Kitchens that pass inspection and open on time.
From second-generation restaurant spaces to raw shells, we build the kitchen, bar and dining room, and we manage the three sign-offs every restaurant needs: building final, health department and landlord or franchisor punch.
Every day past your open date is revenue you never get back.
Restaurant schedules are won or lost on a few long-lead items. We price and order them first, coordinate the health-department plan review early, and build everything else around them.
Hood & make-up air Schedule-critical
Type I hood, exhaust, fire suppression and balanced make-up air, engineered and permitted.
Grease interceptor Schedule-critical
Sizing, excavation and tie-in to code and to what the local authority requires.
Walk-in cooler & freezer Schedule-critical
Box, refrigeration and electrical coordinated with your equipment supplier.
Gas & electrical upgrades
Service and panel capacity for your full equipment schedule.
Plumbing & floor drains
Hand sinks, prep sinks, mop sink, floor sinks and trench drains.
Dining room, bar & restrooms
Finishes, millwork, lighting and ADA-compliant restrooms.
What to have ready.
Don't have all of it? Call anyway. We'll help you pull it together during the site walk.
- Your lease exhibit and landlord work letter
- Equipment list or kitchen layout, even a rough one
- Target open date and rent-commencement date
- Menu concept (fryers and grills change the hood scope)
- Any franchisor prototype drawings
Restaurants FAQ
How long does a restaurant build-out take?
It depends on the space, the kitchen and the permits. A second-generation restaurant moves very differently from a raw shell. Book a site walk and one of our build experts will give you a real schedule for your space.
Can you work in a second-generation restaurant space?
Yes, and it's often the fastest path to opening. We inspect the existing hood, grease interceptor, walk-in and utilities to see what can be reused and what has to be replaced to meet current code.
Do you handle the health-department plan review?
We coordinate the drawings and equipment submittals for the health department alongside the building permit, then schedule and attend the inspections.
Do you build franchise restaurants?
Yes. We build to franchisor prototype drawings and brand standards and provide the photo documentation and closeout package construction teams expect.
Let's talk about
your opening day.
Tell us what you're building. We'll walk the site, ask the right questions, and send a scoped number within 5 business days.